From pastas to parfaits, the Cafe Blush menu boasts dishes with traditional Italian elements and innovative Japanese flavours. Created using authentic brined and seasoned Japanese pollack roe, nothing represents this fusion more than our mentaiko pasta. Striking the perfect balance of savoury and spicy flavours, it’s a must try for seafood lovers. A beloved speciality in Fukuoka, this Japanese Italian love affair has yet to hit Australia until now.
After something a little sweeter? Sit back, relax and enjoy the decadent desserts Cafe Blush has to offer. While you sip on freshly brewed Seven Seeds Coffee or a glass of Moet & Chandon champagne, patrons can witness the artistry of renowned Le Cordon Bleu pastry chefs. Why not treat yourself to a lush strawberry parfait or earl grey tea creme brulee with almond tuile? With dishes presented on Cristina Re teaware and Le Creuset servingware, Cafe Blush is a truly luxurious experience from start to finish.
Never your typical high tea, Cafe Blush is bringing Japanese flair to much loved Italian classics.